Portion Control

A person wearing a blue glove holding a large slab of highly marbled raw Wagyu beef with intricate red and white marbling patterns.
Four packages of thinly sliced marbled beef in a cardboard box. Processed A5 Wagyu Steaks cut and packages at a USDA processing facility.

Custom Cuts, Perfect Portions

Think of our portion control program as your personal butcher shop — combining precision, quality, and customization, all under one roof. Whether you need beef, veal, pork, or chicken,* we deliver expertly trimmed cuts tailored exactly to your specifications.

Our program helps chefs and operators streamline their kitchens, cut costs, and elevate consistency. Here’s why our customers love it:

  • No waste, no guesswork – Get exactly what you need, with zero excess trim.

  • Save time and labor – Spend less time prepping and more time creating.

  • Consistent portions – Every plate looks and tastes the same, every time.

  • High-quality packaging – Extended shelf life and product integrity guaranteed.

  • Tailored to your menu – Custom cuts designed to match your culinary vision.

Why chefs and operators rely on us:

  • Convenience

  • Consistency

  • Superior Quality

  • Reliability

  • Cost Control

  • Waste Reduction

  • Better Inventory Management

  • Improved Safety

  • Optimized Storage

  • Higher Revenue

  • Smarter Labor Allocation

Close-up of a person wearing blue gloves holding a piece of marbled raw meat with a pink and white pattern, with additional pieces of similar meat in the background.

Expert Protein Processing

At Asia International, nearly a third of our team is dedicated exclusively to hand-cutting and preparing premium proteins with unmatched precision and care. Our highly trained cutters bring years of expertise to every order, ensuring the consistent quality and craftsmanship that our customers rely on.

Our specialty services include:

  • Precision Hand Cuts

  • Automated Slicing

  • Uniform Dicing

  • Custom Grinds & Patties

  • Butterfly Cuts

  • Sizing & Sorting

Four blocks of marbled soap with white and reddish-orange swirls on a brown background.

Precision & Consistency in Every Bite

In today’s fast-paced foodservice environment, portion control is more than a trend — it’s a necessity. It’s not just about reducing quantity; it’s about optimizing balance, minimizing waste, and delivering consistency in every serving. Our portion control solutions help chefs and operators ensure that every plate offers the same exceptional flavor, texture, and value — all while supporting efficiency, cost management, and customer satisfaction.

CONTACT