Where Beef Meets
Its Highest Standard

Australian and American Wagyu

Alongside our authorized Japanese A5 Wagyu programs, we supply Australian and American Wagyu to kitchens building serious premium beef programs. Both origins come out of dedicated Wagyu genetics and extended grain-finished feeding, and both deliver marbling well beyond commodity grades — but they eat differently, and they suit different applications. We carry each across effectively the full cut list and fabricate to specification in-house, so a program can be built around the cut and the grade rather than around what happens to be available.

Building your program

Australian Wagyu in the higher marble scores suits kitchens pursuing marbling closest to Japanese product with the structure to hold on a grill. American Wagyu suits programs that need Wagyu character across a broader range of applications and cuts. Your representative can build a specification across all three origins and hold consistent supply against it.

Australian Wagyu

Australian Wagyu comes from crossbred cattle raised on extended grain-finished feeding programs and graded on the AUS-MEAT marble score scale through MS9+. At the upper scores it approaches Japanese marbling while retaining a firmer texture and a more pronounced beef character, which makes it exceptional over high heat where a full portion of A5 can overwhelm a plate. We stock across the marble score range and can source to a specific score for a defined program. Our Australian Wagyu programs include Master Selection, Phoenix, Kerwee Wagyu, Westholme, Darling Downs, and Robbin’s Island.

American Wagyu

American Wagyu pairs Wagyu genetics with domestic Angus, consistently grading above USDA Prime. It delivers marbling well beyond commodity Prime while eating in a register American diners recognize — a cut that reads as luxurious without asking the guest to learn a new frame of reference. For many kitchens it becomes the anchor of the premium section rather than the special. Our American Wagyu programs include Imperial Wagyu, Rosewood Ranches, Washugyu, Lone Mountain Wagyu, Abatti Wagyu, Mishima Reserve, and Morgan Ranch Wagyu.

Cuts and fabrication

We carry Australian and American Wagyu across effectively the full cut list — ribeye, striploin, tenderloin, top sirloin, tri-tip, flat iron, chuck roll, short rib, flank, skirt, brisket, and whole primals — with less common cuts available on request. All portioning and fabrication is performed in-house at our USDA-inspected facilities, cut to your specification rather than to a catalog size. Whole primal, custom thickness, defined portion weight, yakiniku and shabu presentations, and center-cut specifications are all standard work for us.