Asia International sells wholesale only. We supply restaurants, hotels, caterers, specialty retailers, butcher shops, and distributors. We do not sell to the general public. For direct-to-consumer orders of Japanese Wagyu, visit The Wagyu Shop.

Call 949-269-2330 or submit a request through our contact page. A sales representative will contact you to review product availability, pricing for your volume, and delivery scheduling.

We run local delivery routes from two USDA-inspected California warehouses. From San Francisco we cover the Bay Area, Peninsula, East Bay, South Bay and Silicon Valley, Marin County, and Sacramento on limited service. From Long Beach we cover Greater Los Angeles, Orange County, the Inland Empire, and San Diego County, with limited service to Santa Barbara. Outside those routes we ship nationwide to all 50 states.

We deliver Monday through Saturday on established routes. Delivery days for your location depend on route scheduling. Your sales representative will confirm which days serve your address.

Yes. Will-call pickup is available at both warehouses Monday through Friday, 6:00 AM to 2:30 PM. Limited will-call pickup available on Saturday. Call ahead and your order will be staged on the dock.

We match the freight method to the order. Overnight and next-day service for samples and small orders, air cargo for expedited long-haul freight, refrigerated LTL for mid-volume orders, and refrigerated full truckload for high-volume programs and multi-location groups. Cold chain is maintained end to end for both fresh and frozen product.

We are an authorized U.S. distributor of Certified Kobe Beef, Miyazakigyu, Motobu Beef, Nagasaki Wagyu, Takamori Drunken Wagyu, Hokkaido Daimaru Wagyu, and Olive Wagyu. We also carry Kagoshima, Matsusaka, and , with additional A5 programs available by request. description

Yes. Alongside our authorized Japanese A5 programs we supply Australian Wagyu graded on the AUS-MEAT marble score scale through MS9+, including Master Selection, Phoenix, Kerwee Wagyu, Westholme, Darling Downs, and Robbin's Island. Our American Wagyu programs grade above USDA Prime and include Imperial Wagyu, Rosewood Ranches, Washugyu, Lone Mountain Wagyu, Abatti Wagyu, Mishima Reserve, and Morgan Ranch Wagyu. Both are available across effectively the full cut list, with in-house fabrication to specification at our USDA-inspected facilities.

Japanese A5 from our authorized brand programs offers the highest marbling and the most distinct eating experience, best suited to small portions and premium presentations. Australian Wagyu at higher marble scores approaches Japanese marbling with a firmer texture that holds up over high heat. American Wagyu carries marbling well beyond commodity Prime and works across the broadest range of applications. Your representative can build a specification across all three.

Yes. We operate two USDA-inspected processing facilities and portion or fabricate to customer specification.

Yes. Both facilities operate under continuous USDA Food Safety and Inspection Service oversight. Our San Francisco facility is USDA Est. 45773A and our Long Beach facility is USDA Est. 45773. Establishment numbers appear on product labels and are available for your food safety documentation.

Yes. We provide supply and co-packing support for direct-to-consumer protein brands, including portioning, packaging, and fulfillment from our USDA-inspected facilities. Contact us to discuss your program.

Asia International has imported and distributed premium and commodity protein since 2007. We are a family-owned California company operating two USDA-inspected facilities.